Il Fuco Restaurant

Typical specialities based on fresh local fish, menus dedicated exclusively to vegan cuisine, typical elements of the Sardinian tradition, terraces verandas overlooking the sea, characterize, Il Fuco Restaurant.

 

The grilled fresh local fish, shellfish, tuna steaks, crispy fried parachute fish, are just a few of the second seafood to taste in the veranda, overlooking the sea, where the gaze wander serene between the ancient walls of the castle that rise imposing on top of the promontory, the way of going boats that return to port, the island of Asinara.