Sardinian cuisine is striking for its strong flavors and its recipes unchanged over time, the colors and scents of the Mediterranean are found in typical dishes along with the fresh and pungent Mediterranean Sea, always accompanied by wines of ancient crops.
An experience to be tasted that excites the eyesight
Let’s get carried away with these new sensations:
an exquisite cuisine based on seafood specialties such as lobster alla castellanese
the oil from centuries-old olive groves that have sprung up among the Tombs of the Giants.
unique wines such as Vermentino, Bovale, Cannonau di Sardegna
handmade local sweets to taste while meditating
For those who want to live a safe and more authentic Sardinia!
Ours is an invitation “with open arms”, even if with the safety distance. Arriving for the first time you will know our typical hospitality, that of when you go to meet a relative you see for the first time and who takes care of you with affection!
You can keep up to date by visiting the social page of the Restaurant Il Fuco
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